Passata Sauce – a very smooth, mild tomato sauce with olive oil, a little garlic and a little fresh basil.
350g – 2-3 servings per jar
My Passata Sauce makes a wonderful traditional Italian “passata sugo” dish simply heat the sauce and pour over your favourite cooked pasta add freshly grated parmesan cheese and a twist of black pepper. So easy!!
or why not try
Adding roasted vegetables to this sauce for a truly tasty dish, stir in your favourite cooked pasta add pecorino cheese, ground black pepper and serve with garlic bread.
Ingredients: tomato, tomato puree, olive oil, fresh garlic, sea salt, cracked black pepper, fresh basil
Nutrition Information per 100g
Carbohydrate 3.3g of which are sugars 1.6g
Fat 4.0g (of which are saturates) 0.5g
NO added sugar (contains naturally occurring sugars)
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans
Once jar is opened keep refrigerated and use within 3 days
Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found