In Campagna (Vegetarian)
£7.95 – £15.50
Penne pasta tossed in a rich tomato sauce with green olives and sundried tomatoes
In Campagan (In The Countryside) Vegetarian
Papparadelle pasta tossed in a rich tomato sauce
with green olives, sundried tomatoes, pistachio and pine nuts
Table x 1
110g dried papparadelle pasta
1 x 250g Jar Teresa Lambarelli’s In Campagna Pasta Sauce
2 x tablespoons Teresa Lambarelli’s Garlic and Oregano oil
1 x tub green olives
1 x tub sundried tomatoes
sprinkle with fresh rocket leaves
Parmesan Cheese (optional) contains rennet
1) Cook the pasta in a large pan of boiling slightly salted water, cook for 8 minutes or until al dente. Drain.
2)Meanwhile in a separate pan heat up the garlic and oregano oil till sizzling, empty the tub with the green olives and sundried tomatoes in and fry for 1 min till cooked through, add the napoletana pasta sauce and cook slowly till hot. Remove from the heat.
3) Toss the drained cooked pasta in the sauce and serve. Garnish with pistachio, pine nuts and fresh rocket leaves, parmesan shavings and tuck in straight away. Buon Appetito!
Nutritional value per meal serving
Energy 16109 KJ
Fat 7.5 g
of which are saturates 0.9g
of which are sugars 5.9g
Table x 1, Table x 2