350g – 2-3 servings per jar
My Marinara Sauce makes a wonderful seafood sauce.
Add tuna steak and a small amount of mayonnaise to this sauce simply heat and pour over your favourite cooked pasta add freshly grated parmesan cheese and a twist of black pepper. So easy!! Buon appetito!!
or why not try adding fresh prawns, clams and mussels for a truly “Pasta con Frutti di Mare “
Ingredients: Passata, tomato puree, olive oil, fresh garlic, sea salt, cracked black pepper, fresh basil
Nutrition Information per 100g
Carbohydrate 3.3g of which are sugars 1.6g
Fat 4.0g (of which are saturates) 0.5g
NO added sugar (contains naturally occurring sugars)
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans
Once jar is opened keep refrigerated and use within 3 days
Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found