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Bolognese Sauce – a rich tomato sauce with mushroom, onion, garlic, oregano and fresh basil

350g – £3.75

2-3 servings per jar

My bolognese Sauce is great to make your own traditional Bolognese, simply add your own minced beef and pour over cooked spaghetti. Sprinkle with fresh parmesan cheese and cracked black pepper. Perfecto!

Ingredients: Italian sun ripened plum tomatoes, tomato puree, mushroom, onion, sunflower oil, olive oil, oregano, fresh garlic, salt, cracked black pepper, fresh basil

Nutrition Information per 100g

Energy 251kj/60kcal
Protein 1.6g
Carbohydrate 3.3g of which are sugars 1.6g
Fat 4.0g (of which are saturates) 0.5g
Fibre 0.8g
Salt 0.5g

Gluten Free
NO added sugar (contains naturally occurring sugars)
NO dairy
NO preservatives
No additives
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans
Once jar is opened keep refrigerated and use within 3 days

Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found


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