Napolitana Sauce – a rich tomato sauce with garlic, oregano and fresh basil
350g – 2-3 servings per jar
Just heat my wonderful traditional pasta sauce and pour over your favourite cooked pasta.
Napolitana Sauce is great to use as a base to make your own a delicious bolognese sauce.
Ingredients: Italian sun ripened plum tomatoes, tomato puree, sunflower oil, olive oil, oregano, fresh garlic, salt, cracked black pepper, fresh basil
Nutrition Information per 100g
Carbohydrate 3.3g of which are sugars 1.6g
Fat 4.0g (of which are saturates) 0.5g
NO added sugar (contains naturally occurring sugars)
NO artificial flavours
NO artificial colours
Suitable for vegetarians and vegans
Once jar is opened keep refrigerated and use within 3 days
Nuts are NOT used in any of my sauces although they are used in my kitchen so traces may be found